Can Trainers Become Chefs?
Are you looking for a fun night, some good food, learning how the pros make that delicious Italian dinner, and learning something about training and developmentundefinedall in one evening? Then join your fellow ASTD-Memphis chefs-in-the-making for a tour and cooking lesson at L’Ecole Culinaire, then actually making the dinner, and then getting to eat your creations.
The cost is $35 and includes the cooking lesson, appetizer, dinner, dessert, and wineundefinedand lots of fun!
Appetizers - Antipasto
Entrée - Filetto di Sogliole picatta (Sole Picatta)
Dessert -Crema di Ricotta alle Frutta Fresca (Ricotta cream with fresh fruit)